Traditional Spanish Paella…Rök’d!

Traditional Spanish Paella…Rök’d!

The true, the traditional, the authentic way to cook paella is outdoors over a campfire. Rök Smokehaus has found a few ingenious ways to replicate the traits of flame-kissed paella on your stove top. Simply add our smoked arborio rice, smoked paprika, smoked chilli flakes, and finish off with our smoked sea salt.