Rök Smokehaus Smoked Coffee Spiced Rub
Rök Smokehaus Alder Smoked;
2T Smoked Lavazza Coffee
2T Smoked Raw Sugar
2T Smoked Paprika
2t Smoked Himalayan Salt
2t Smoked Onion Flakes
2t Smoked Garlic Flakes
2t grated orange peel
2t ground coriander seed
Mix all dry ingredients together, this will keep for a long time if kept dry.
(or purchase the rub from our website!)
Brine Kangaroo fillet in salt water for 60 minutes, dry. This will mellow the fillet very nicely.
Cut up fillet into chunks.
Generously rub into chunks.
On hot grill or hot cast iron skillet, spray a bit of olive oil, and braise the chunks, getting a bit of a char line on the outside, keeping the inside medium rare.
This rub also works great on pulled pork roast!